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![]() Places to Eat | Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Dayton (4) | Englewood (1) |
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Fleming's Prime Steakhouse
4432 Walnut St, Dayton, OH 45440 Map
937 320-9548
Philly Steak House
3598 Salem Ave, Dayton, OH 45406 Map
937 279-9113
Ponderosa Steakhouse
4918 Airway Rd, Dayton, OH 45431 Map
937 252-8652
Ryan's Family Steakhouse
6999 Miller Lane, Dayton, OH 45414 Map
937 415-5718
Ponderosa Steakhouse
602 Taywood Rd, Englewood, OH 45322 Map
937 836-8830
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